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Technological Support

Soyuzopttorg Group offers our clients not just the high-quality ingredients but the complete production solutions. The professional technology support is one of the key benefits of working with our company!

Our technologists are the high-level professionals experienced in cooperating with the leading enterprises of food industry as well as with the specialized research institutes.
The employees of our R & D/QC  Department are specialized in the certain areas of food industry (confectionery, dairy, fat-and-oil, fruit processing, and beverages).
It allows them to explore their field of specialization deeply, to be aware of virtually all the nuances of the product.

Soyuzopttorg Group offers our clients the following benefits:

  • Professional technological advice when producing the new and optimizing the existing products
  • Assistance in selecting ingredients in order to reduce the production costs and improve the efficiency of the production process.
  • Guidelines on dosage and methods of food ingredients application.
  • Participation of our technologists during the launch of a product at your facilities.
  • Arrangement of the test productions in our laboratory.
  • Participation of your employees in the technological seminars organized by our company.


Our technologists

  • Have an extensive experience in implementing ingredients in the enterprises of various sizes in almost all cities of Russia.
  • Participate in scientific and practical conferences, forums, and seminars.
  • Attend the largest industry fairs in Russia and abroad.
  • Constantly exchange experiences with the representatives of our foreign suppliers.
  • Undergo continuous training to expand the scope of their competence.


We possess detailed information about the market, the new products, the supply and demand, the industry development trends, and use this data in order to cooperate with our clients and produce a competitive product!

Free phone line in Russia: 8-800-333-00-89  Send a link to a colleague Printable version


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